FulmenIndia Enterprises Private Limited

1121 Premium Basmati Rice

Key Features:

1121 Raw Basmati Rice

1121 raw basmati rice is known for its extra-long grains and exquisite aroma. This unpolished variety retains its natural flavor and nutrients, making it ideal for traditional dishes like biryani or steamed rice. It has a fluffy texture when cooked, providing a fragrant and delicious base for many meals.

Packaging Type- PP Bag, Non-Woven Bag, Jute Bag, BOPP Bag or Plastic Pouch.

Main Export Market(S)- USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey

Specifications:

  • Avg length : 8:35mm
  • Kett (Light): 3840
  • Kett (Dark): NA
  • Purity : 95%
  • Grains 7-7.6mm : <1%
  • Grains below 7mm : NIL
  • Avg breath : 1.80mm
  • L/b ratio : 4.4
  • Moisture : 12%
  • Damaged/discolored grains : <1%
  • Chalky grains : <1%
  • Broken : <1%
  • Foreign matter : NIL
  • other grain : NIL
  • Peak kernel/black tip : NIL
  • Under milled : <1%
  • Immature grain : NIL
  • Malformed grain :NIL
  • Paddy : NIL
  • Elongation Ratio : 2.5
  • Red Grain : NIL
  • Yellow grain : <1%

1121 Steam Basmati Rice

Steamed 1121 rice undergoes a gentle steaming process before milling. This method helps to gelatinize the starch in the rice grains partially. As a result, the rice becomes more resistant to overcooking, maintains its shape better, and has a slightly firmer texture than raw rice. It still retains the characteristic aroma and flavor of Basmati rice.

Packaging Type- PP Bag, Non-Woven Bag, Jute Bag, BOPP Bag or Plastic Pouch.

Main Export Market(S)- USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey

Specifications:

  • Avg length : 8:35mm
  • Kett (Light): 33-36
  • Kett (Dark): 28-30
  • Purity : 95%
  • Grains 7-7.6mm : <1%
  • Grains below 7mm : NIL
  • Avg breath : 1.80mm
  • L/b ratio : 4.4
  • Moisture : 12%
  • Damaged/discolored grains : <1%
  • Chalky grains : <1%
  • Broken : <1%
  • Foreign matter : NIL
  • other grain : NIL
  • Peak kernel/black tip : NIL
  • Under milled : <1%
  • Immature grain : NIL
  • Malformed grain :NIL
  • Paddy : NIL
  • Elongation Ratio : 2.5
  • Red Grain : NIL
  • Yellow grain : <1%

1121 White Sella Basmati Rice

1121 white Sella Basmati Rice is a parboiled version of the popular 1121 Basmati variety. It undergoes a process where the rice is soaked, steamed, and dried before milling. This results in a firmer texture, reduced stickiness, and better retention of nutrients. It has a subtle aroma and elongates significantly when cooked.

Packaging Type- PP Bag, Non-Woven Bag, Jute Bag, BOPP Bag or Plastic Pouch.

Main Export Market(S)- USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey

Specifications:

  • Avg length : 8:35mm
  • Kett (Light): 32-34
  • Kett (Dark): 29-31
  • Purity : 95%
  • Grains 7-7.6mm : <1%
  • Grains below 7mm : NIL
  • Avg breath : 1.80mm
  • L/b ratio : 4.4
  • Moisture : 12%
  • Damaged/discolored grains : <1%
  • Chalky grains : <1%
  • Broken : <1%
  • Foreign matter : NIL
  • other grain : NIL
  • Peak kernel/black tip : NIL
  • Under milled : <1%
  • Immature grain : NIL
  • Malformed grain :NIL
  • Paddy : NIL
  • Elongation Ratio : 2.5
  • Red Grain : NIL
  • Yellow grain : <1%

1121 Golden Sella Basmati Rice

Golden sella is similar to white sella, but the parboiling process is more intense, leading to a golden or amber color. This rice has a nuttier flavor profile compared to white sella. It’s known for its excellent cooking qualities, including longer grain length after cooking and improved shelf life.

Packaging Type- PP Bag, Non-Woven Bag, Jute Bag, BOPP Bag or Plastic Pouch.

Main Export Market(S)- USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey

Specifications:

  • Avg length : 8:35mm
  • Kett (Light): NA
  • Kett (Dark): 2022
  • Purity : 95%
  • Grains 7-7.6mm : <1%
  • Grains below 7mm : NIL
  • Avg breath : 1.80mm
  • L/b ratio : 4.4
  • Moisture : 12%
  • Damaged/discolored grains : <1%
  • Chalky grains : <1%
  • Broken : <1%
  • Foreign matter : NIL
  • other grain : NIL
  • Peak kernel/black tip : NIL
  • Under milled : <1%
  • Immature grain : NIL
  • Malformed grain :NIL
  • Paddy : NIL
  • Elongation Ratio : 2.5
  • Red Grain : NIL
  • Yellow grain : <1%